once as soon as we were kids, whenever my parents went out to an adults lonely party, my mother used to ask us what we wanted for dinner at home. 99% of the time, our out of the ordinary was pooris and shahi paneer. My mother was always nice acceptable to oblige. Here is the recipe. It is quite rich and in view of that a nice treat.
The ingredient of Shahi Paneer
- 2 tablespoons cooking oil
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1 teaspoon arena cumin
- 1 teaspoon arena coriander
- u00bd teaspoon pitch turmeric
- u00bd teaspoon Kashmiri red chili powder
- 4 tomatoes, pureed
- u00bd pound paneer, cubed
- u00bc cup water
- 1 teaspoon white sugar
- salt to taste
- u00bc cup cream
- 2 tablespoons chopped lighthearted cilantro
The instruction how to make Shahi Paneer
- Heat the oil in a large skillet greater than medium heat. Cook the onion and garlic in the hot oil until the onions are soft and golden brown, just about 5 minutes. Sprinkle the cumin, coriander, turmeric, and chili powder greater than the onion and garlic; continue cooking until the seasonings are fragrant, roughly more or less 30 seconds.
- Pour the pureed tomatoes into the skillet; cook until the excess liquid evaporates and the oil separates, 3 to 5 minutes. mount up the paneer, water, sugar, and salt to the mixture; disturb gently so the paneer does not deferment apart. Cook until the paneer begins to occupy some of the liquid, practically 10 minutes. advocate the cream into the join up and simmer marginal 5 minutes. decorate taking into consideration cilantro to serve.
Nutritions of Shahi Paneer
calories: 226.7 caloriescarbohydrateContent: 14.2 g
cholesterolContent: 28.9 mg
fatContent: 15.5 g
fiberContent: 3 g
proteinContent: 9.6 g
saturatedFatContent: 6.2 g
servingSize:
sodiumContent: 250.5 mg
sugarContent: 6.8 g
transFatContent:
unsaturatedFatContent:
